Recipe

Rice Tart Recipe

Add Step-by-Step Photos	Prince1001 / All my dishes 3 months, 1 week ago This recipe is great to make a lovely pie with cooked rice leftovers! And it's simple and fast to make! Enjoy! If you have no rice leftover, you can cook the rice in milk. This will taste even better! Prep:30m Cook:50m Servings:8	Prince1001
	rice vanilla glutenfree

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Ingredients

Leftover from cooked rice

Milk

Vanilla sugar and/or sugar (gluten-free)

Vanilla pudding powder (gluten-free)

Vanilla essence

3 eggs

puff (gluten-free)

Directions

Butter the pie pan and cover it with puff.

Put the rice in a pot and cover the rice with just enough milk. (Don't use to much milk)

Add vanilla sugar/sugar to the rice and milk according to your taste for sweetness.

Solve the vanilla pudding powder in enough cold milk (see the recipe on the box of the vanilla powder to proportionate, use enough powder to have a tight pudding.)

When the milk and rice are boiling, add the dissolved powder and stir.

Add vanilla essence to taste.

Split the eggs in white and yellow.

Let the pudding cool for 15 minutes and stir 2 egg yellow through it.

Let it cool again for 15 minutes.

Whip the 3 eggs white up into stiff peaks and stir through gently.

Put the pudding onto the puff and paint it with the yellow of the last egg.

This will give you a "tiger motif".

Put in the oven for 45-50 minutes at 200°C/400°F

Bon Appetit!

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Comments

joe1155 3 months, 1 week ago said:
Yum!

ttaaccoo 3 months, 1 week ago said:
This sounds very delicious! thank you for sharing it. What is a "puff" ?

prince1001 3 months, 1 week ago said:
@ttaaccoo, puff is pastry. A description can be found here http://en.wikipedia.org/wiki/Puff_pastry and thanks for the positive comments!

peetabear 3 months, 1 week ago said:
This sounds wonderful ... thanks for sharing it..five forks
peeta

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