Rice Tart
From prince1001 14 years ago
- 50 minutes to make
- Serves 8
This recipe is great to make a lovely pie with cooked rice leftovers! And it's simple and fast to make! Enjoy! If you have no rice leftover, you can cook the rice in milk. This will taste even better!
Ingredients
- Leftover from cooked rice shopping list
- milk shopping list
- vanilla sugar and/or sugar (gluten-free) shopping list
- vanilla pudding powder (gluten-free) shopping list
- vanilla essence shopping list
- 3 eggs shopping list
- puff (gluten-free) shopping list
How to make it
- Butter the pie pan and cover it with puff.
- Put the rice in a pot and cover the rice with just enough milk. (Don't use to much milk)
- Add vanilla sugar/sugar to the rice and milk according to your taste for sweetness.
- Solve the vanilla pudding powder in enough cold milk (see the recipe on the box of the vanilla powder to proportionate, use enough powder to have a tight pudding.)
- When the milk and rice are boiling, add the dissolved powder and stir.
- Add vanilla essence to taste.
- Split the eggs in white and yellow.
- Let the pudding cool for 15 minutes and stir 2 egg yellow through it.
- Let it cool again for 15 minutes.
- Whip the 3 eggs white up into stiff peaks and stir through gently.
- Put the pudding onto the puff and paint it with the yellow of the last egg.
- This will give you a "tiger motif".
- Put in the oven for 45-50 minutes at 200°C/400°F
- Bon Appetit!
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- prince1001 Hoboken, BE
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The Rating
Reviewed by 2 people-
this sounds wonderful ... thanks for sharing it..five forks
peeta
peetabear
in mid-hudson valley loved it
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