Ingredients

How to make it

  • Line a baking pan or cookie sheet with parchment paper and sprinkle it with cornmeal. Put some brown rice flour on a second baking pan or cookie sheet.
  • Put Multi-Grain Flour Blend, salt, flax meal, egg replacer, xanthan gum and yeast into a mixing bowl and whisk together.
  • In a separate bowl, whisk together honey, oil, cider vinegar, and 1 cup warm water.
  • Using the paddle attachment of the mixer, slowly incorporate the liquid mixture into dry ingredients. Add more warm water, if necessary, to create a smooth consistency. Mixture should be quite thick. Beat on medium-high speed for 3 minutes.
  • To shape the bagels, use a large spoon to scoop out the batter. Drop a spoonful on to the baking pan or cookie sheet sprinkled with the flour.
  • Lightly roll dough in the flour to coat it and then shape into a ball. Flatten the ball slightly and using your index finger, create a hole in the center, large enough not to close during rising and baking. Repeat until all the dough is used.
  • Place each bagel on the baking pan sprinkled with cornmeal. Lightly cover bagels with an oiled piece of plastic wrap and place pan in a warm place for bagels to rise, about 20 to 30 minutes. When bagels have risen, bring a skillet of water to boil. Add 1 teaspoon sugar to the water. (Sugar helps create a shiny crust.) Preheat oven to 375 degrees.
  • Drop a few bagels into the boiling water. Simmer for 30 seconds, turn over and cook for another 30 seconds.
  • Using a slotted spoon, remove bagels, drain away excess water and put bagels back on same baking pan. Once all bagels are boiled, bake them for 25 minutes in preheated oven.
  • Cool on a rack

Reviews & Comments 2

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    " It was excellent "
    spinach1948 ate it and said...
    This looks easy to me I know I can do this.
    I love Bagels, could use gluten free. Exceptional recipe.
    Thanks.
    A 5 from me.

    ED
    Was this review helpful? Yes Flag
  • diannehocut 4 years ago
    Looks difficult, but I know I can do this recipe. Thanks for this bagel recipe!
    Was this review helpful? Yes Flag

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