Chicken with Lemon and Garlic
From chefmeow 15 years ago
- 75 minutes to make
- Serves 8
CHICKEN WITH LEMON AND GARLIC This recipe came from an estate sale. I obtained it when I purchased the family collection from the Victor Estate in Allen, Texas in 1981.
Ingredients
- 3 pound roasting chicken shopping list
- 4 tablespoons extra virgin olive oil shopping list
- 6 peeled cloves garlic shopping list
- 1 small lemon cut into quarters shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 cup white wine shopping list
How to make it
- Preheat oven to 350 then place chicken in an ovenproof dish.
- Add all remaining ingredients and place on cook to burner.
- Bring liquids to boil then cover with a lid and transfer to oven and bake 75 minutes.
- Carve chicken and spoon liquid from pan over the top.
- Garnish with cooked cloves of garlic and lemon wedges then serve immediately.
The Rating
Reviewed by 7 people-
Another winning recipe!
joe1155
in Munchen loved it
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" It was excellent "