How to make it

  • Lay loin fat side down then make a cut lengthwise down the center about 2/3 of the way through.
  • Push meat flat and starting from deepest part of center cut make 1" lengthwise horizontal cut.
  • Push meat flat again then rinse spinach leaves and dip into boiling water to wilt slightly.
  • Line meat lengthwise with spinach overlapping as needed extending 4" beyond ends of meat.
  • Spoon cheese onto leaves down center of roast then sprinkle evenly with parmesan.
  • Fold extended leaves over cheese flush with ends of meat then lap across cheese lengthwise.
  • Gently roll loin back into a log and tie with cotton string at 2" intervals.
  • Set loin cut side down in a rectangular baking dish and sprinkle with pepper.
  • Bake at 375 for 1 hour then remove from oven and let stand 20 minutes.
  • Transfer roast to platter and keep warm then skim and discard fat from pan drippings.
  • Add broth and whisk until smooth then boil over high heat until reduced to 1-1/4 cup.
  • Cut loin into 1" slices then remove string and serve with sauce.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    I simply have to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    terryr ate it and said...
    Sounds great!!
    Was this review helpful? Yes Flag

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