Recipe

Spinach Goat Cheese Stuffed Beef Tenderloin Recipe


Spinach Goat Cheese Stuffed Beef Tenderloin Recipe Chefmeow / All my dishes
2 months, 4 weeks ago
SPINACH GOAT CHEESE STUFFED BEEF TENDERLOIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ellis Estate in Ennis, Texas in 1994.
Prep:10m Cook:75m Servings:6

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Ingredients
  • 3 pound beef tenderloin fat trimmed
  • 2 cups fresh spinach leaves
  • 10 ounces goat cheese sliced
  • 1/2 cup grated parmesan cheese
  • 1 cup beef broth

Directions
  1. Lay loin fat side down then make a cut lengthwise down the center about 2/3 of the way through.
  2. Push meat flat and starting from deepest part of center cut make 1" lengthwise horizontal cut.
  3. Push meat flat again then rinse spinach leaves and dip into boiling water to wilt slightly.
  4. Line meat lengthwise with spinach overlapping as needed extending 4" beyond ends of meat.
  5. Spoon cheese onto leaves down center of roast then sprinkle evenly with parmesan.
  6. Fold extended leaves over cheese flush with ends of meat then lap across cheese lengthwise.
  7. Gently roll loin back into a log and tie with cotton string at 2" intervals.
  8. Set loin cut side down in a rectangular baking dish and sprinkle with pepper.
  9. Bake at 375 for 1 hour then remove from oven and let stand 20 minutes.
  10. Transfer roast to platter and keep warm then skim and discard fat from pan drippings.
  11. Add broth and whisk until smooth then boil over high heat until reduced to 1-1/4 cup.
  12. Cut loin into 1" slices then remove string and serve with sauce.

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Comments

terryr 2 months, 4 weeks ago said:
Sounds great!!

elgab89 2 months, 4 weeks ago said:
I simply have to try this!


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