R R and P WSauce
From grizzlybear 16 years ago
- 25 minutes to make
- Serves 6
Whirl up this delicious sauce it is perfect for burgers, chicken, pasta, and sandwiches. Roast the peppers on foil, then wrap them to steam with the same piece of foil to avoid waste. I love this on toasted baguettes.
Ingredients
- 3 red bell peppers shopping list
- 3 garlic cloves shopping list
- 4 sun dried or roasted tomatoes shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 1/2 cup Grated parmigiano Reggiano cheese shopping list
- 2 teaspoons balsamic vinegar shopping list
How to make it
- Preheat oven to 450F or heat broiler.
- Cut peppers in half; remove seeds. Place cut side down on foil lined baking sheet. Flatten with palm of hand.
- Roast or broil 10 to 15 minutes, until charred and blackened.
- Remove from oven and immediately wrap peppers in foil.
- Let stand 10 minutes. Unwrap and peel peppers.
- Place garlic in food processer. Pulse until finely chopped. Add peppers and remaining ingredients; puree until smooth.
The Rating
Reviewed by 5 people-
Griz -
Good to see you online! This sounds like something I might make tonight and have with a nice glass of wine before dinner is ready! Yummers!
Valerie'
R = Red Pepper
R = Roasted Tomatoes
P = Parmessan
W - Maybe sh...more
valinkenmore
in Malott loved it
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RP Rock! Would be Fab on pasta. GR = Great Recipe. (Or... GGR = Great Group Recipe.)
californiacook
in loved it
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a Good one!
cuzpat
in Sikeston loved it
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