Ingredients
- 2 chicken breast shopping list
- 1/2 CUP MUSHROONS shopping list
- 1/4 CUP SUN DRIED TAMMATOES shopping list
- 1/3 red onions shopping list
- 1 CUP heavy cream shopping list
- 4 TABLE SPOONS OF IMPORTED MARSLA OR DISERED shopping list
How to make it
- CLEAN CHICKEN
- BEAT THE MEAT ON TILL FLATTINED
- DIP THE CHICKEN IN FLOUR
- MELT THE BUTTER IN PAN
- AND CHICKEN COOK THROUGHLY TAKE THE CHICKEN OUT AND SET ASIDE
- ADD SOME MORE BUTTER AND ADD ONIONS AND MUSHROONS
- AND SUNDRIED TOMMATOES COOK FOR ABOUT 6 MINUTES
- THEN ADD THE CHICKEN WHEN MUSHROOMS AND ONIONS GET SOLF THEN ADD THE MARSAL
- TURN ON LOW HEAT AND ADD THE CREAM LET HARDEN AND SERVE
The Rating
Reviewed by 6 people-
SOunds rich and good!
valinkenmore
in Malott loved it
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Thanks for accepting my friend invite! Can't wait to try your Chicken alla Luccia. Sounds great!
valinkenmore
in Malott loved it
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Delicious
joe1155
in Munchen loved it
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Reviews & Comments 7
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All Comments
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