Recipe

Almond Butter Blossoms With Milk Chocolate Almond Kisses Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months, 2 weeks ago these sounded and looked so good .. they are definately going on my cookie list....the recipe and photo are from Better Homes and Gardens Prep:25m Cook:8m Servings:48	Peetabear
	almondbutter blossom cookies milk chocolate almond kisses

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup butter, softened

1/2 cup almond butter

1/2 cup granulated sugar

1/2 cup packed brown sugar

3/4 tsp. baking soda

1/2 tsp. cream of tartar

1/4 tsp. salt

1 egg

2 Tbsp. milk

1/2 tsp. vanilla

1 cup whole wheat flour

1 cup all-purpose flour

3 Tbsp. granulated sugar

2 Tbsp. finely ground almonds

48 to 60 milk chocolate kisses with almonds

Directions

1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour.

2. In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2 inches apart on ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool. Makes 48 to 60 cookies

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