Almond Butter Blossoms with milk chocolate almond kisses
From peetabear 14 years agoIngredients
- 1/2 cup butter, softened shopping list
- 1/2 cup almond butter shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 3/4 tsp. baking soda shopping list
- 1/2 tsp. cream of tartar shopping list
- 1/4 tsp. salt shopping list
- 1 egg shopping list
- 2 Tbsp. milk shopping list
- 1/2 tsp. vanilla shopping list
- 1 cup whole wheat flour shopping list
- 1 cup all-purpose flour shopping list
- 3 Tbsp. granulated sugar shopping list
- 2 Tbsp. finely ground almonds shopping list
- 48 to 60 milk chocolate kisses with almonds shopping list
How to make it
- 1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour.
- 2. In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2 inches apart on ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool. Makes 48 to 60 cookies
The Rating
Reviewed by 9 people-
mmmmm, Peeta these are so tempting! I gotta try them!
elgab89 in Toronto loved it -
http://www.houghton.edu/Milieu/Fall07/alumnas_recipe_awardwinning.htm
They are YUMMY! It is my original creation! I won the BHG monthly contest with 'em. The link above (from my alma mater) tells about when I made them for the 1st time. Although...moreclsunshine2 in loved it
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