How to make it

  • 1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour.
  • 2. In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2 inches apart on ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool. Makes 48 to 60 cookies

Reviews & Comments 1

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    " It was excellent "
    clsunshine2 ate it and said...
    They are YUMMY! It is my original creation! I won the BHG monthly contest with 'em. The link above (from my alma mater) tells about when I made them for the 1st time. Although I was misquoted, in that the recipes I come up with rarely ever come out the same; that's only if I make something, I don't make it again for a long time and I don't write it down!
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    " It was excellent "
    elgab89 ate it and said...
    mmmmm, Peeta these are so tempting! I gotta try them!
    Was this review helpful? Yes Flag

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