How to make it

  • Preheat oven to 350 then butter a rectangular glass baking dish.
  • Peel and slice potatoes into 1/4" slices.
  • Toss potatoes in a large bowl with salt, pepper, jalapeños, corn, onions, peppers and chilies.
  • Layer half the potato mixture in the buttered baking dish distributing all vegetables evenly.
  • Sprinkle with half the cheese and top with remaining potatoes and vegetables.
  • Whisk together the sour cream and cream then pour over potatoes.
  • Tap the baking dish on the counter to spread out the sauce and help release any air bubbles.
  • Sprinkle with remaining cheese then bake uncovered for 75 minutes.
  • Remove from oven and cool slightly then serve while warm.

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Oh this sound really good! thanks
    Was this review helpful? Yes Flag

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