How to make it

  • Loaf pan 9 x 5 x 2-inch, Greased and floured.
  • Preheat oven to 350
  • Combine flour, spices, baking powder and salt in a bowl; stir to blend the dry ingredients well.
  • Combine eggs, sugar, pumpkin and oil in a large mixing bowl. Stir in the dry ingredients into the wet ingredients. Add cranberries and walnuts, mix thoroughly.
  • In the prepared loaf pan spoon in the mixture. Bake at 350 for 55 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack in pan for 10 minutes. Turn out on the wire rack for 10 minutes more. When cool serve.
  • Optional sift powdered sugar over top before cutting.
Cooling   Close
Cut to serve   Close

Reviews & Comments 5

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    " It was excellent "
    linebb956 ate it and said...
    Nice.. Bookmarking now..
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    " It was excellent "
    m2googee ate it and said...
    Love it!!
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    " It was excellent "
    ttaaccoo ate it and said...
    This sounds delish. The two, pumpkin and cranberry are great alone, and this sounds delightful!

    Can anybody advise me on cooking with 2 cups "Equal" in a quickbread?

    This is fab Ed! thanks lots!
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  • diannehocut 5 years ago
    I just made some banana bread not too long ago and I forget to think about cranberry bread. Thanks, ED.
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    " It was excellent "
    momo_55grandma ate it and said...
    Great tasty recipe thanks bunches.Photo perfect
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