How to make it

  • Heat oil in heavy large skillet over medium heat. Add bell pepper and onion and saute until tender, about 5 minutes
  • Transfer to bowl. Add steak to skillet and cook until no longer pink, about 2 minutes add jalapeƱo, cumin, chili powder and salt and pepper to taste
  • Transfer to heated bowl. In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil.
  • Warm tortillas over gas flame or electric burner until they begin to color. Transfer to a napkin-lined basket. To serve, have diners assemble their own tacos at the table

Reviews & Comments 2

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    " It was excellent "
    foodinnewengland ate it and said...
    delish! 5 forks!
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    " It was excellent "
    henrie ate it and said...
    Sounds really good, thanks for sharing. 5 forks recipe ;0)
    Was this review helpful? Yes Flag

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