How to make it

  • Prepare two 9-inch bread pans (or two 8-inch bread pans and 6 muffin tins) by greasing well and dusting with brown rice flour. Set aside.
  • Place brown rice flour, oat flour, sorghum flour, tapioca starch/flour, potato starch, sweet rice flour, dry yeast, xanthan gum and salt into the mixing bowl of a stand mixer with a paddle attachment. Mix on low for a few seconds just to combine ingredients.
  • In separate bowl, hand whisk the eggs, maple syrup, shortening and milk.
  • Add the wet ingredients to the dry ingredients and mix until combined. Then mix for 5 minutes on medium-high speed. Batter will resemble a very thick cake batter.
  • Spoon batter into prepared pans. This recipe makes two 9-inch loaves or two 8-inch loaves plus 6 dinner rolls. To make the rolls, use a large ice cream scoop to portion the batter into 6 standard-size muffin cups; then divide remaining batter into two 8-inch bread pans.
  • Using a pastry brush, lightly brush the top of the dough with egg white. Sprinkle gluten-free oats on top.
  • Let dough rise in a warm place for approximately 40 minutes or until nearly doubled in size. Preheat oven to 350 degrees.
  • Place bread pans in preheated oven and bake for approximately 30 (for rolls) to 40 minutes (for loaves). Bread is done when internal temperature reads 200 degrees on an instant-read thermometer.
  • Cool bread in pans for 10 minutes. Remove from pans and cool on a rack.
  • *********
  • note .........when baking gluten free breads you usually need to loosely cover the top of the bread after 10 or 15 minutes to keep it from getting too brown
  • also you get a better finished recipe if you use light colored pans instead of the black pans... they tend to burn the outside of the breads etc before the inside gets done..

Reviews & Comments 3

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  • gfgoods 8 years ago
    I made this bread today. One thing I would add to the directions is to add a piece of foil over the bread after 10 minutes. My loaves started to burn shortly after that. The bread doesn't have a lot of flavor. If I made the bread again, I might try using honey. I used the syrup this time.
    Was this review helpful? Yes Flag
    " It was not good "
    conner909 ate it and said...
    Sorry Peeta, I hit the wrong button and instead of rating you 5 forks, rated you mistake!
    Was this review helpful? Yes Flag
    " It was excellent "
    equalizer ate it and said...
    up that is on your way back up
    Was this review helpful? Yes Flag

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