Graham Cracker Cake Old School
From sbhardin 15 years ago
- 70-90 minutes to make
- Serves 8
This is the original Graham Cracker Cake recipe from the back of the Honey Grahams box(many years ago)!
Ingredients
- 1 box of graham cracker crumbs (should equal 2 cups) shopping list
- 2 sticks of melted butter shopping list
- 2 cups of sugar shopping list
- 1/2 cup evaporated milk shopping list
- 1/2 cup of water shopping list
- 4 eggs shopping list
- 2 cups chopped pecans shopping list
How to make it
- Preheat oven to 350 degrees.
- Crunch the graham crackers with your hands until you have crushed the entire box or pulverize in a food processor until the size of bread crumbs. I don't use the box of crumbs, I found them to be stale.
- In this order combine graham cracker crumbs, melted butter and sugar.
- Stir until they are well combined, add the evaporated milk, water and the eggs, one at a time.
- Finally add the pecans and stir until combined.
- Bake for one to one and a half hour. Check with a toothpick at 1 hour mark.
- Remove the from the oven let it cool slightly.
- Cut it into squares and serve warm.
- Topping: You might want to sprinkle powdered sugar or spread whipped cream on top.
The Rating
Reviewed by 5 people-
I remember this one! Showing my age here...lol..thanks for the memory, and five forks for you!
Deb
debbie919
in Manahawkin loved it
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I've never heard of this, but sounds really yummy. Thanks so much and you have my 5 forks too!
heididouth
in Upper Mills loved it
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My neighbor introduced me to this wonderful cake. Thanks for sharing the orginal version. You have my 5
henrie
in Savannah loved it
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