Recipe

Graham Cracker Cake Old School Recipe

Add Step-by-Step Photos	Sbhardin / All my dishes 2 months, 3 weeks ago This is the original Graham Cracker Cake recipe from the back of the Honey Grahams box(many years ago)! Prep:20m Cook:7090m Servings:8	Sbhardin
	bakeing graham cracker evaporated milk cake oldfashioned

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Ingredients

1 box of graham cracker crumbs (should equal 2 cups)

2 sticks of melted butter

2 cups of sugar

1/2 cup evaporated milk

1/2 cup of water

4 eggs

2 cups chopped pecans

Directions

Preheat oven to 350 degrees.

Crunch the graham crackers with your hands until you have crushed the entire box or pulverize in a food processor until the size of bread crumbs. I don't use the box of crumbs, I found them to be stale.

In this order combine graham cracker crumbs, melted butter and sugar.

Stir until they are well combined, add the evaporated milk, water and the eggs, one at a time.

Finally add the pecans and stir until combined.

Bake for one to one and a half hour. Check with a toothpick at 1 hour mark.

Remove the from the oven let it cool slightly.

Cut it into squares and serve warm.

Topping: You might want to sprinkle powdered sugar or spread whipped cream on top.

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Comments

debbie919 2 months, 3 weeks ago said:
I remember this one! Showing my age here...lol..thanks for the memory, and five forks for you!
Deb

heididouth 2 months, 3 weeks ago said:
I've never heard of this, but sounds really yummy. Thanks so much and you have my 5 forks too!

henrie 2 months, 3 weeks ago said:
My neighbor introduced me to this wonderful cake. Thanks for sharing the orginal version. You have my 5

mamab 3 weeks, 4 days ago said:
Thank you so much, my mother use to make this all of the time and I searched for years for this recipe I can't wait to taste it again I am so excited.

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