How to make it

  • Preheat oven to 350 degrees.
  • Prepare a cardboard circle using the bottom of cake pan as a guide; set aside.
  • Grease a 13x9 pan then dust with powdered cocoa, knocking out excess.
  • For the cake, in a large bowl combine flour, cocoa and baking powder.
  • In a measuring cup, combine the milk and vanilla.
  • Set both aside.
  • Place egg whites in a clean bowl and beat at high speed until peaks are formed.
  • Turn the mixer down to medium speed and gradually add the sugar to the egg whites.
  • Once the sugar is dissolved, add egg yolks and beat for 3 minutes.
  • Continue beating egg white mixture on medium-low speed and add flour and milk alternately until well blended.
  • bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
  • Leave the cake in the baking pan.
  • While the cake is still warm, punch holes in cake with wooden skewer.
  • Combine the sauce ingredients and pour evenly over the entire cake.
  • Place the cake in refrigerator and allow to cool.
  • Let cake stand at room temperature for at least 15 minutes before serving
  • Garnish with fresh strawberries or dust lightly with powdered sugar.

Reviews & Comments 6

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  • lilliancooks 8 years ago
    Chocolate and Tres Leche Cake!?!? YUM!!!
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  • 22566 8 years ago
    A wonderful sounding Chocolate Cake.


    Kind Regards

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    " It was excellent "
    a1patti ate it and said...
    Sounds delicious!
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    " It was excellent "
    henrie ate it and said...
    This sounds wonderful, you have my 5 forks.
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    " It was excellent "
    turtle66 ate it and said...
    Mmmm love Tres Leche Cake.
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    " It was excellent "
    heididouth ate it and said...
    I feel a bit of drool dribbling down the side of my mouth, lol Sounds lovely. Thanks!!
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