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Unstuffed Cabbage Recipe

Ingredients

How to make it

  • Julienne and steam the cabbage (you can skip the steaming if you want - I just like the tang from the vinegar).
  • In a very large skillet or stock pot, sauté the chopped onion, bell pepper in olive oil (sometimes I also sauté chopped mushrooms in this mixture).
  • To the sauté mix, add salt and pepper to taste. Sprinkle the mixture with a generous helping of dill weed and paprika (maybe 1+ T each).
  • When vegetables are just barely softened but not mushy, remove from heat and stir in raw burger and uncooked rice. Mix well.
  • Use some of the shredded cabbage to make a bed in the bottom of the pot and add the rest of the cabbage to the burger mixture, then pile onto cabbage in the pot.
  • Sprinkle everything with a generous helping (1-2 T) of dill seed. Pour 1-2 cans of tomato sauce over it all and add water or chicken stock to bring the liquid up to just over the top of the mixture, leaving 2” or more at the top of the pot for expansion.
  • Simmer for at least an hour. They’re done with the rice is fully cooked and tender.
  • Serve with a generous helping of sour cream.

Reviews & Comments 2

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    " It was excellent "
    ttaaccoo ate it and said...
    This reads as delicious! thank you for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Oh nice! thanks
    Was this review helpful? Yes Flag

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