Ingredients

How to make it

  • 1. In a large mixing bowl, combine 2-1/2 cups of flour and the yeast. Set aside.
  • 2. In a medium saucepan, heat and stir milk, the 1/4 cup granulated sugar, the 1/4 cup butter, and the salt just until warm (120 degree F to 130 degree F) and butter almost melts. Add milk mixture to flour mixture. Then, add the egg. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
  • 3. Turn the dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that's smooth and elastic (3 to 5 minutes total). Shape the dough into a ball. Place dough in lightly greased bowl, turning once to grease the surface of the dough. Cover; let rise in a warm place until doubled (45 to 60 minutes).
  • 4. For filling, in a small mixing bowl, combine the 1/2 cup brown sugar, the 1/2 cup granulated sugar, the 1/4 cup flour, and the cinnamon. Cut in the 1/2 cup butter until mixture resembles coarse crumbs.
  • 5. Punch dough down. Turn dough out onto a lightly floured surface. Cover and let rest for 10 minutes. Grease a 13x9x2-inch baking pan; set aside.
  • 6. Roll the dough into a 24x16-inch rectangle. Sprinkle with filling, apple, and nuts. Roll up from long side, jelly-roll style. Pinch to seal edge.
  • 7. Prepare Caramel Syrup. Pour into baking pan. Cut dough, crosswise, into 12 rolls and place, cut sides down, into prepared pan. Cover and let rolls rise until nearly doubled (about 45 minutes).
  • 8. Bake, uncovered, in a 350 degree F oven for 40 minutes or until lightly browned and rolls sound hollow when lightly tapped. (Place baking sheet under baking pan to catch any drips.) Invert onto serving plate while warm. Makes 12 rolls.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    equalizer ate it and said...
    on your way
    Was this review helpful? Yes Flag
  • tinadunlap 5 years ago
    Just tasted it. Grand! Reminds me of home. thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Yummmmmmy!! I love the sound of these! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    High 5, and what a beautiful photo Peeta.... !Great.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Does sound wonderful, 5 forks heading your direction - thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    WOW! All my favorites in one recipe! This would be nice to make early on a nice crisp, chilly Sunday!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes