Ingredients

How to make it

  • Place foil on table for each ear of corn
  • add corn (frozen or not) to each foil
  • place butter on each side of corn, add all spices
  • to corn and wrap each corn tightly in foil
  • place on grill and turn every 3 to four minute
  • for up to 20 minute
  • leave all corn wrap until ready to eat with meal

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    love spicy grilled corn on the cob..nice post
    five forks
    peeta
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  • viejoverde 14 years ago
    yummy
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