Recipe

Spaghetti Arrabiata Recipe


SPAGHETTI ARRABIATA Recipe Viejoverde / All my dishes
3 months, 3 weeks ago
QUICK AND EXTEMELY SATISFYING DELICOUS AND NUTRITOUS MEAL
Prep:30m Cook:10m Servings:4

Viejoverde

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Ingredients
  • 24-30 RIPE CHERRY TOMATOES
  • 3-4 PEELED CLOVES OF GARLIC
  • 2-3 RED CHILLIES
  • 4-5 SPRIGS FRESH BASIL
  • 1/3 CUP GOOD QUALITY VIRGIN OLIVE OIL
  • SEA SALT TO TASTE
  • SLIVERS OF PECORINO PARMESIANO CHEESE
  • 1 PACKAGE FRESH SPAHETTI

Directions
  1. ICUT GARLIC INTO THIN SLIVERS, CHOP CHILLIES INTO THIN SLICES, CUT EACH TOMATOES IN HALF. HEAT OIL ON MEDIUM HEAT, ADD CHILLIES AND COOK FOR A MINUTES ADD GARLIC AND COOK FOR FEW MINUTES. DONT LET THEM TURN BROWN ,ADD TOMOATOES. AND SALT..LOWER HEAT AND COOK COVERED FOR ABOUT 6 MINUTES .STIR BASIL SPRIGS IN. MEANTIME COOK AS PER INSTRUCTIONS. DRAIN AND POUR OVER SAUCE AND MIX WELL
  2. DEVIDE INTO 4 PORTIONS AND TOP WITH CHEESE
  3. GOES SO SMOTHLY WITH PINOT GRIGIO
  4. BON APPETIT

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Comments

cuzpat 3 months, 3 weeks ago said:
Sound good!

a1patti 3 months, 3 weeks ago said:
Nice!

unicorn4 2 months, 3 weeks ago said:
Made your dish last night, great dish, simple, easy and fantastic. Oh I served it with garlic bread


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