Recipe

Spicy South Indian Cauliflower Recipe

	Chefmeow / All my dishes 2 months, 3 weeks ago SPICY SOUTH INDIAN CAULIFLOWER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Douglas Estate in Heath, Texas in 1987. Prep:10m Cook:20m Servings:6	Chefmeow
	easy side vegetables indian cauliflower spicy indian

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Ingredients

1 large head cauliflower

2 jalapeno peppers minced

1 cup chopped fresh tomatoes

2 teaspoons coriander seeds lightly toasted and ground

1/4 teaspoon cayenne pepper

1/2 teaspoon turmeric

1/2 teaspoon salt

1/4 cup chopped cilantro

1 lime cut in wedges for serving

Directions

Place cauliflower in a steaming basket above 1" of boiling water then cover and steam 1 minute. Lift the lid and allow steam to escape for 15 seconds then cover again and steam 5 minutes.

Remove from heat and refresh with cold water then quarter larger florets and set aside.

Heat oil in large nonstick skillet over medium heat then add ginger, cumin and jalapenos.

Stir fry one minute then add cauliflower and stir fry 3 minutes longer.

Stir in tomatoes, ground coriander, cayenne, turmeric and 1/2 teaspoon salt.

Cook stirring for 5 minutes until tomatoes have cooked down and mixture is fragrant.

Taste and adjust salt then stir in cilantro and stir for another 30 seconds.

Serve with lime wedges on the side for squeezing.

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Comments

hot_it_up 2 months, 3 weeks ago said:
With a name like hot it up. It is my obligation to give this five forks.

Jeff

momo_55grandma 2 months, 3 weeks ago said:
Wow kicked up recipe tasty thanks bunches high5

jeef_boner 2 months, 3 weeks ago said:
Without even trying it I know this will be great. 5 forks for sure!

chacha 2 months, 3 weeks ago said:
Excellent recipe for cauliflower and I know that my family and I are going to enjoy this mouthwatering 5 fork wonder.

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