Deviled Cauliflower
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
DEVILED CAULIFLOWER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Douglas Estate in Heath, Texas in 1987.
Ingredients
- 1 slice whole wheat bread shopping list
- 1/4 teaspoon dried tarragon shopping list
- 1 teaspoon extra virgin olive oil shopping list
- 1/3 cup plain yogurt shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/4 cup Dijon mustard shopping list
- 1 tablespoon chopped fresh tarragon shopping list
- 2 pounds cauliflower cut into florets shopping list
How to make it
- Preheat oven to 350 then coat square baking dish with nonstick cooking spray.
- Crumble bread into a blender and pulse on and off until desired consistency.
- Combine bread crumbs, tarragon and olive oil then stir until bread crumbs are well coated.
- In a large pot fitted with a steamer basket bring 2" of water to a boil.
- Add cauliflower then reduce heat to medium and cover then steam 8 minutes.
- Remove cauliflower from steamer and spread evenly in the prepared baking dish.
- Spoon mustard mixture over cauliflower and stir gently to coat.
- Sprinkle bread crumbs over top then bake approximately 20 minutes and remove from oven.
- To serve divide among individual serving plates and serve while warm.
The Rating
Reviewed by 5 people-
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cuzpat
in Sikeston loved it
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I know it's hard to give these flavor. willing to try.\0
Jeff
hot_it_up
in Columbiana loved it
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yummy thanks great post high5
momo_55grandma
in Mountianview loved it
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