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Ingredients

How to make it

  • 1. Combine egg, Parmesan, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Add beef and prosciutto; mix well. Divide in 16 portions; shape around cheese cubes. On sixteen 8- to 10-inch skewers thread meatballs, artichokes, mushrooms, and tomatoes, leaving a quarter inch between. Prepare Balsamic Glaze; set aside.
  • 2. On charcoal grill, place kabobs on greased rack of grill directly over medium coals. Grill 10 to 12 minutes or until meat is no loner pink (160 degrees F). turning and brushing with half the glaze halfway through. To serve, drizzle with remaining glaze; sprinkle with fresh basil
  • ....................................................................
  • Note
  • To easily skewer mushrooms, pour boiling water over them to soften; drain

Reviews & Comments 5

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    " It was excellent "
    gourmetana ate it and said...
    I just love this. 5 forks for a great post
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  • turtle66 4 years ago
    Good post.
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    " It was excellent "
    cuzpat ate it and said...
    Just in time for my grill, got the meat and will make these....thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    I love this!!!! What a great idea!
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  • mrsc543 4 years ago
    Great post. I'm always looking for great appetizer recipes. Thanks.
    Was this review helpful? Yes Flag

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