Ingredients

How to make it

  • 1. Prepare Marinara Sauce; keep warm. Drain artichoke hearts, discarding marinade; set artichokes aside. Place flour in a shallow dish. In a small bowl, beat eggs lightly with the water. In another shallow dish, combine bread crumbs, oregano, and peppers. Dip artichokes in flour, egg mixture, and then bread crumb mixture to coat completely.
  • 2. In a deep-fat fryer heat oil to 365 degree F. Fry coated artichoke hearts, about 6 at a time, for 1 to 2 minutes or until golden. Drain on paper towels. Transfer to serving plate. Serve warm with Marinara Sauce. Makes 6 appetizer servings

Reviews & Comments 4

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    " It was excellent "
    spinach1948 ate it and said...
    Artichoke hearts love em.
    I like idea of the dipping sauce. Great recipe.
    5 from me.
    Ed
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    " It was excellent "
    lor ate it and said...
    You won me over and it didn't take much. All I had to read was "artichoke hearts" and that did it. Looks awesome and it deserves more than 5 forks ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    I have fried artichoke hearts before but always just in Italian flavored breadcrumbs. I like adding the red pepper and the marinara sauce for dipping. Sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Sounds wonderful! Saving this to try.
    Was this review helpful? Yes Flag

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