Recipe

Fried Marinated Artichoke Hearts With Marinara Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months ago this recipe looked and sounded good to me... I liked the use of the marinated artichoke heart for extra flavor...and the dipping sauce was a spicy marinara sauce... the recipe and the photo are from Better Homes and Gardens Prep:20m Cook:2m Servings:6	Peetabear
	appetizer fried marinated arichoke hearts marinara sauce

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Ingredients

1 recipe Marinara Sauce (see recipe below)

2 12-ounces or 4, 6-ounce jars marinated artichoke hearts

1/2 cup all-purpose flour

2 eggs

2 tablespoons water

2/3 cup fine dry bread crumbs

2 tablespoons snipped fresh oregano

1/2 teaspoon crushed red pepper

1/4 teaspoon freshly ground black pepper

Cooking oil for deep fat frying

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Marinara Sauce

In a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. Stir in 1 tablespoon snipped fresh oregano and 1/4 teaspoon crushed red pepper (optional). Serve warm with fried artichokes. Makes 1-1/4 cups.

Directions

1. Prepare Marinara Sauce; keep warm. Drain artichoke hearts, discarding marinade; set artichokes aside. Place flour in a shallow dish. In a small bowl, beat eggs lightly with the water. In another shallow dish, combine bread crumbs, oregano, and peppers. Dip artichokes in flour, egg mixture, and then bread crumb mixture to coat completely.

2. In a deep-fat fryer heat oil to 365 degree F. Fry coated artichoke hearts, about 6 at a time, for 1 to 2 minutes or until golden. Drain on paper towels. Transfer to serving plate. Serve warm with Marinara Sauce. Makes 6 appetizer servings

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Comments

sparow64 3 months ago said:
Sounds wonderful! Saving this to try.

mrsc543 3 months ago said:
I have fried artichoke hearts before but always just in Italian flavored breadcrumbs. I like adding the red pepper and the marinara sauce for dipping. Sounds great.

lor 3 months ago said:
You won me over and it didn't take much. All I had to read was "artichoke hearts" and that did it. Looks awesome and it deserves more than 5 forks ;)

spinach1948 3 months ago said:
Artichoke hearts love em.
I like idea of the dipping sauce. Great recipe.
5 from me.
Ed

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