Search Inspiration

No idea what to search for? Start browsing till you find something.

Home French Bake Red Cabbage Salad

shakshouka - eggs Recipe

Ingredients

How to make it

  • Chop parsley finely. peel onion and chop in small pieces
  • heat oil on medium . saute onion till start to wilt, add all the spices
  • and stir for about 30 seconds ,pour crused tomatoes and stir to mix
  • cook for few minutes and dtir in parsely and add salt. mix well
  • cover with lid and cook for further 3 minutes on low heat
  • remove lid. break each egg and place them on top of sauce at equi-distance of each other and some in the middle. put cover back on top
  • and cook for 2 minutes for runny eggs... and 4-5 minutes for well cooked.
  • scoop one or two eggs per serving plate.ladle sauce around them
  • have some baguette or two handy for dunking and enjoy....
  • if you have a hangover it will dsappear within the hour
  • otheriwse you will have a real hearty late breakfast

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

viejoverde London, GB

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes