Recipe

Grilled Rib Eye Steak With Vegetables Recipe

	Rottman / All my dishes 2 months, 3 weeks ago Probably a million recipes for vegetables and steak. But you won't go wrong with this one. This recipe is for one serving. Multiply it accordingly for additional servings. Prep:10m Cook:15m Servings:1	Rottman
	grill steak vegetables

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Fans

cuzpat

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Ingredients

Steak:

1 highly marbled Delmonico Rib Eye Steak

1 Tbl margarine

2 Tbl Worcestershire sauce

garlic salt

Vegetables:

1 ear sweet corn, cut into 4-5 pieces

1/2 yellow bell pepper, cut into 1-inch cubes

1 stalk celery, cut into 1 inch lengths

1 six-inch zucchini, sliced

1/2 Vidalia sweet onion, quartered

Kosher salt

course ground black pepper

thyme

olive oil

Directions

Fire up the charcoal grill.

While the coals are whitening up, melt the margarine and Worcestershire sauce in the microwave. Sprinkle the rib eye on both sides with garlic salt. Brush with butter and worcestershire sauce mixture.

Cut the vegetables and place in a deep mixing bowl. Sprinke with olive oil, salt, pepper, thyme, and lightly with garlic salt. Mix, and set aside.

To prevent the vegetables from falling through the grill, I use an aluminum mesh tray purchased in the Outdoor section at WalMart. they need full exposure to the charcoal to brown up properly.

Place the steaks and the vegetables on the grill at the same time. Cover.

When the steaks are done, the vegetables will be ready as well.

Remove the veggies and the steaks from the grill and place on serving platter. Enjoy.

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Comments

cuzpat 2 months, 3 weeks ago said:
High 5 from me!

txbackyardcook 2 months, 3 weeks ago said:
Your first words say it all "FIRE UP THE CHARCOAL GRILL"! GRRRRRRRRRREAT post my friend, you get 5 from me and then some; pass the BEER please!

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