How to make it

  • Fire up the charcoal grill.
  • While the coals are whitening up, melt the margarine and Worcestershire sauce in the microwave. Sprinkle the rib eye on both sides with garlic salt. Brush with butter and worcestershire sauce mixture.
  • Cut the vegetables and place in a deep mixing bowl. Sprinke with olive oil, salt, pepper, thyme, and lightly with garlic salt. Mix, and set aside.
  • To prevent the vegetables from falling through the grill, I use an aluminum mesh tray purchased in the Outdoor section at WalMart. they need full exposure to the charcoal to brown up properly.
  • Place the steaks and the vegetables on the grill at the same time. Cover.
  • When the steaks are done, the vegetables will be ready as well.
  • Remove the veggies and the steaks from the grill and place on serving platter. Enjoy.

Reviews & Comments 2

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    " It was excellent "
    txbackyardcook ate it and said...
    Your first words say it all "FIRE UP THE CHARCOAL GRILL"! GRRRRRRRRRREAT post my friend, you get 5 from me and then some; pass the BEER please!
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    " It was excellent "
    cuzpat ate it and said...
    High 5 from me!
    Was this review helpful? Yes Flag

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