Recipe

Butter Pecan Pumpkin Pie Recipe


Butter Pecan Pumpkin Pie Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
3 months ago
wow what an easy dessert i made this last year for the 1st time and it is very delicious ..............hope you give it a try ............so simple ........... from taste of home desserts......
Prep:10m Servings:6

Minitindel

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Ingredients
  • 1- quart butter pecan ice cream, softened
  • 1- pastry shell (9 inches), baked
  • 1 -cup canned pumpkin
  • 1/2- cup sugar
  • 1/4 -teaspoon each ground cinnamon, ginger and nutmeg
  • 1- cup heavy whipping cream, whipped
  • 1/2- cup caramel ice cream topping
  • 1/2 -cup chocolate ice cream topping, optional
  • Additional whipped cream

Directions
  1. Spread ice cream into the crust; freeze for 2 hours or until firm.
  2. In a small bowl, combine the pumpkin, sugar, cinnamon, ginger and nutmeg; fold in whipped cream.
  3. Spread over ice cream.
  4. Cover and freeze for 2 hours or until firm.
  5. May be frozen for up to 2 months......... great for holidays too.......
  6. Remove from the freezer 15 minutes before slicing
  7. Drizzle with caramel ice cream topping.....yummm extra lol.
  8. Drizzle with chocolate ice cream topping if desired.another yumm
  9. Dollop with whipped cream. sprinkle with extra nutmeg
  10. Yield: 6-8 servings.

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Comments

midgelet 3 months ago said:
Mmmmmmmmmmmmmmmmmmmmm!!!!!!

chacha 3 months ago said:
Ohhhhhhhhhh this looks absolutely delicious. I'm going to give it a try and I know it will be a winner. HIGH 5!

hunnee 3 months ago said:
One long letter.....mMMMMMMMMMM!

gapeach55 3 months ago said:
Looks unbelieveable Tink! Great post!


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