Recipe

Spicy Salmon Cakes Recipe

	Cuzpat / All my dishes 3 months ago A spicy spin on a old favorite salmon cakes Prep:15m Cook:10m Servings:2	Cuzpat
	salmon peppers carrot zucchini

Does this look good? Yeah! / Nope

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chacha

midgelet

peetabear

hunnee

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Ingredients

1 sm. zucchini

1 c. carrot

1 (7 3/4 oz.) can salmon, drained & flaked

1 1/2 c. white bread, cubed

2 tsp. grated onion

2/3 cups chopped jalapeno peppers

1/4 tsp. salt

1/8 tsp. pepper

1 egg

2 tbsp. salad oil

3 tbsp. mayonnaise

3/4 tsp. prepared mustard

Lemon wedges (opt.)

Directions

Finely slice zucchini and carrot; pat dry with paper towels. In bowl mix zucchini and carrot and next 7 igredients, shape into round cakes. Brown in skillet with salad oil until nicely browned on both sides, 8 to 10 minutes. Serve with topping made by mixing mayonnaise and mustard. Lemon wedges can be served if desired

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Comments

midgelet 3 months ago said:
Will try tasty one for sure!

chacha 3 months ago said:
Oh this looks gooooood. I have one question though and that is, should the zucchini and carrot be shredded instead of sliced? I love your recipe and will be trying it very soon.

peetabear 3 months ago said:
Like the addition of the jalapeno... and the extra veggies... five forks
peeta

hunnee 3 months ago said:
Love this, good post

hot_it_up 3 months ago said:
You know I'm gonna like it.\0

Jeff

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Alterations

cuzpat 3 months ago said:
About the questions above on if zucchini and carrot be shredded instead of sliced, i don't see why not!, but this may be to help hold salmon together better by leaving them as slices!??

since i already tried them this way i didn't think of that when i went by the recipes

hope this help!

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