Spicy Salmon Cakes
From cuzpat 14 years ago
- 10 minutes to make
- Serves 2
A spicy spin on a old favorite salmon cakes
Ingredients
- 1 sm. zucchini shopping list
- 1 c. carrot shopping list
- 1 (7 3/4 oz.) can salmon, drained & flaked shopping list
- 1 1/2 c. white bread, cubed shopping list
- 2 tsp. grated onion shopping list
- 2/3 cups chopped jalapeno peppers shopping list
- 1/4 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1 egg shopping list
- 2 tbsp. salad oil shopping list
- 3 tbsp. mayonnaise shopping list
- 3/4 tsp. prepared mustard shopping list
- lemon wedges (opt.) shopping list
How to make it
- Finely slice zucchini and carrot; pat dry with paper towels. In bowl mix zucchini and carrot and next 7 igredients, shape into round cakes. Brown in skillet with salad oil until nicely browned on both sides, 8 to 10 minutes. Serve with topping made by mixing mayonnaise and mustard. Lemon wedges can be served if desired
The Rating
Reviewed by 5 people-
will try tasty one for sure!
midgelet
in Whereabouts loved it
-
Oh this looks gooooood. I have one question though and that is, should the zucchini and carrot be shredded instead of sliced? I love your recipe and will be trying it very soon.
chacha
in New York loved it
-
like the addition of the jalapeno... and the extra veggies... five forks
peeta
peetabear
in mid-hudson valley loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "