Fish With Seasoned Crumb Coating
From chacha 14 years ago
- 20 minutes to make
- Serves 4
This is one of my favorite ways to prepare fish.
Ingredients
- 4 to 6 fish fillets shopping list
- Note: I prefer to use a meatier fish like haddock, halibut or cod but you can use any type of fish you like with this recipe. shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 1/4 tsp. onion powder shopping list
- 3/4 cup seasoned bread crumbs or I have also used crushed Cornflakes shopping list
- 4-6 Tbsp. butter, melted shopping list
- 1 tsp. parsley(dried) shopping list
- Note: You can also use other herbs such as thyme or basil. shopping list
- fresh parsley for garnish shopping list
How to make it
- Heat oven to 400 degrees.
- Lightly grease/spray a large shallow baking dish.
- Place fish in melted butter and coat both sides.
- Remove and dredge the fillets in bread crumbs and seasoning mixture.
- Arrange fish fillets on the prepared baking dish.
- Bake the fish fillets for 18 to 20 minutes, or until fish is cooked through. Broil for 2 to 3 minutes until the topping is lightly browned.
- Fish will flake easily with a fork when done.
- Carefully remove the fillets to plates.
- Serve with a salad and your choice of vegetable.
- I like to serve the fish with new potatoes when in season.
People Who Like This Dish 4
- hot_it_up Columbiana, AL
- quaziefly ALL POINTS
- laadeedaa NC
- lor Toronto, Canada
- cuzpat Sikeston, Mo
- binky67 Ellicott City, MD
- a1patti Salem, MA
- crazeecndn Edmonton, CA
- chacha New York, NY
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The Rating
Reviewed by 6 people-
I like to try new seasoning, thanks high 5
cuzpat
in Sikeston loved it
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Wonderful recipe and I am looking forward to baking my fish this way. Five forks all the way!!!
lor
in Toronto loved it
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Oh, I wonder how cat fish would taste prepared this way? I'm sure it would work just fine and you've got a high 5 from me.
laadeedaa
in loved it
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