Recipe

Medieval English Glove Chicken Recipe

	Markpedal / All my dishes 3 months, 4 weeks ago A dish that Henry the 8th would have loved! Prep:20m Cook:120m Servings:6	Markpedal
	colorful english dish

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Ingredients

2-1/2 Lbs Boneless Chicken Breast or 3 Lbs Boned Chicken Breast

2-3 Lg Onions Sliced, 1/8" thick

1/2 to 3/4 Cup Cornmeal

3/4 Stick Butter, melted

Chopped Parsley to Taste

Chopped Basil to Taste

Chopped/crushed Cloves to Taste

Salt & Pepper to Taste

Water

Directions

Rinse the chicken and pat dry.

Place a layer of sliced onions in the bottom of a roasting pan. Dip the chicken in the melted butter, then roll-coat the chicken with corn meal and place on top ofthe onions. Sprinkle remaining corn meal over the top of the chicken.

Season with parsley, basil, clove, salt & pepper to taste. (don't be afraid of using too much clove)

Pour enough water into the roaster to cover the onions. Cover and roast at 400° for 1-1/2 to 2 hours, or until chicken is tender.

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Comments

victoriaregina 3 months, 3 weeks ago said:
Excellent!

a1patti 3 months, 3 weeks ago said:
Great recipe!!

a1patti 3 months, 3 weeks ago said:
MY extreme apologies!!!!! I went to give you a 5 rating, and hit the wrong key. This is recipe is a 5 all day long. I will look into seeing if I can change the 4 to a 5. Again, I am so sorry. Patti

sitbynellie 3 months, 3 weeks ago said:
Very nice recipe! Don't know about Ol' Henery but I certainly love it.

Thanks
Susan

pippy 3 months, 3 weeks ago said:
Love the recipe and 5++++ forks.

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