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Ingredients

How to make it

  • Cut wings with knife or kitchen shears at joint to separate
  • Season to taste
  • Place in fyr pan ( I use one pan for each pkg ) with a little oil, cook and brown over medium heat , turning frequently until wings are golden brown
  • Drain excess fat.
  • Lower heat, add sauce and cook and turn wings until sauce is reduced and thickened and a bit sticky
  • These may be served immediately or cooled and reheated , covered in foil in the oven at 200F until hot
  • I place all the wings in an aluminum roaster pan and usually serve right from the pan for parties

Reviews & Comments 5

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    " It was excellent "
    hot_it_up ate it and said...
    traditional wings,\o

    Jeff
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    " It was excellent "
    pippy ate it and said...
    Love chicken wings and this is similar to how I make mine. High 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Oh yes! high 5
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    " It was excellent "
    momo_55grandma ate it and said...
    Great post thanks midglet my daughters will luv these printed saved making soon
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    " It was excellent "
    spinach1948 ate it and said...
    A nice and easy recipe.
    5 from me.
    ED
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