How to make it

  • In a saucepan (heavy bottomed is best!), combine water, tomatoes, salt, garlic powder, oregano and pepper. Bring to a boil.
  • In a steady stream, stirring constantly, add polenta and cook (still stirring) for 20 minutes. Remove from heat.
  • Stir in the goat cheese until melted, serve immediately.
  • *Note: if chilling to slice/roast, pour into a greased baking dish and allow to cool to room temperature. Cover and refrigerate overnight.

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    Yummy! I am printing it right now!
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    " It was excellent "
    chefelaine ate it and said...
    Terrific! I love polenta, and the added flavors would be great! High Five! :+D
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 221.1
    Total Fat: 7.0 g
    Cholesterol: 26.8 mg
    Sodium: 109.4 mg
    Total Carbs: 29.3 g
    Dietary Fiber: 2.3 g
    Protein: 8.6 g
    Was this review helpful? Yes Flag

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