Recipe

Tangy Chevre Polenta Recipe

	Jo_jo_ba / All my dishes 2 months, 4 weeks ago Slightly modified (and reduced) from a Canadian Living recipe, this polenta is delicious either right out of the pot and creamy or allowed to set, cut into sticks and roasted. The sun dried tomatoes add a little dimension and colour (not to mention nutrition) to the mixture.... More Prep:5m Cook:20m Servings:2	Jo_jo_ba
	corny tangy creamy rich bodied flaourful tomatoey herby salty peppery rich garlicky polenta italian oregano herby savoury delicious

Does this look good? Yeah! / Nope

Fans

chefelaine

elgab89

fishtrippi

Ingredients

2 1/4 cups water

6 (dry pack) sun-dried tomato halves, diced small

1/2 tsp salt

1/4 tsp garlic powder

1/4 tsp dried oregano

1 tsp pepper

1/2 cup Bob's Red Mill Corn Grits (Polenta)

2 oz semi-soft goat cheese, crumbled

Directions

In a saucepan (heavy bottomed is best!), combine water, tomatoes, salt, garlic powder, oregano and pepper. Bring to a boil.

In a steady stream, stirring constantly, add polenta and cook (still stirring) for 20 minutes. Remove from heat.

Stir in the goat cheese until melted, serve immediately.

*Note: if chilling to slice/roast, pour into a greased baking dish and allow to cool to room temperature. Cover and refrigerate overnight.

Recent Gawkers

chvan200

fishtrip

morninli

elgab89

inatalie

cliff

crazeecn

marpar

chefelai

jo_jo_ba

Not quite what you're looking for? See more Pasta And Rice / Other Grains

Or see more just like this

Comments

jo_jo_ba 2 months, 4 weeks ago said:
Amount Per Serving
Calories: 221.1
Total Fat: 7.0 g
Cholesterol: 26.8 mg
Sodium: 109.4 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.3 g
Protein: 8.6 g

chefelaine 2 months, 4 weeks ago said:
Terrific! I love polenta, and the added flavors would be great! High Five! :+D
Elaine

elgab89 2 months, 4 weeks ago said:
Yummy! I am printing it right now!

Add a Comment