Recipe

Overnight French Toast Recipe

	Coldfan01 / All my dishes 2 months, 4 weeks ago Your family and friends wont believe you, if you tell them how easy this recipe really is. Prep:10m Cook:45m Servings:48	Coldfan01
	easy yet tastes fancy

Does this look good? Yeah! / Nope

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Ingredients

4 eggs

1/2 cup half-and-half or milk

1/3 cup orange juice

3 tablespoons orange-flavored liqueur or orange juice

2 tablespoons sugar

1/4 teaspoon vanilla

1/4 teaspoon salt

16 slices French bread, each 3/4 inch thick

Glorious Orange Sauce

1/2 cup butter or margarine

1/3 cup sugar

1/3 cup frozen orange juice concentrate, thawed

1/4 cup pomegranate seeds, if desired

Directions

In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches. Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours. In 1-quart saucepan, melt butter over medium heat. Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved. Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm. Heat griddle to 375°F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown. Serve with sauce.

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