Overnight French Toast
From coldfan01 14 years agoIngredients
- 4 eggs shopping list
- 1/2 cup half-and-half or milk shopping list
- 1/3 cup orange juice shopping list
- 3 tablespoons orange-flavored liqueur or orange juice shopping list
- 2 tablespoons sugar shopping list
- 1/4 teaspoon vanilla shopping list
- 1/4 teaspoon salt shopping list
- 16 slices French bread, each 3/4 inch thick shopping list
- Glorious orange Sauce shopping list
- 1/2 cup butter or margarine shopping list
- 1/3 cup sugar shopping list
- 1/3 cup frozen orange juice concentrate, thawed shopping list
- 1/4 cup pomegranate seeds, if desired shopping list
How to make it
- In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches. Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours. In 1-quart saucepan, melt butter over medium heat. Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved. Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm. Heat griddle to 375°F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown. Serve with sauce.
People Who Like This Dish 5
- valinkenmore Malott, WA
- tuilelaith Columbia, MO
- cuzpat Sikeston, Mo
- grk Houston, TX
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- marpar Copenhagen, DK
- coldfan01 Oak Harbor, WA
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The Rating
Reviewed by 4 people-
Sound so good! a high 5
cuzpat in Sikeston loved it -
yummmmmm
tuilelaith in Columbia loved it -
Wonderful...............
valinkenmore in Malott loved it
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