Sausage Gravy
From coldfan01 14 years ago
- 10 minutes to make
- Serves 6
A sausage gravy thats a cut above, perfect for serving atop homemade biscuits.
Ingredients
- 1 Pound ground pork sausage, mild or spicy, crumbled shopping list
- 1/2 Cup finely chopped yellow onions shopping list
- 4 Teaspoons minced garlic shopping list
- 1/2 Teaspoon freshly ground black pepper shopping list
- 1/2 Cup all-purpose flour shopping list
- 4 Cups milk shopping list
- salt, to taste shopping list
How to make it
- In a large, deep skillet, cook the sausage, stirring to break up the pieces, until browned and no longer pink, 5 to 6 minutes. Using a slotted spoon, remove the sausage to paper towels to drain. Carefully remove all but 2 tablespoons of grease from the pan and return to medium-high heat. Add the onions, garlic, and pepper and cook, stirring, until soft, about 2 minutes. Add the flour and cook, stirring, for 1 minute. Add the milk and bring to a boil. Reduce the heat and cook, stirring, until thickened, 4 to 5 minutes. Add the cooked sausage into the gravy, stir well, and cook to heat through, 30 to 45 seconds. Serve hot
People Who Like This Dish 5
- aussie_meat_pie My Kitchen, AU
- hunnee Nanaimo, CA
- henrie Savannah, GA
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- coldfan01 Oak Harbor, WA
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The Rating
Reviewed by 4 people-
Sounds great, thanks for sharing. You have my 5 forks.
henrie
in Savannah loved it
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thanks the post
hunnee
in Nanaimo loved it
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Nice comfort food - I like it :)
aussie_meat_pie
in My Kitchen loved it
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