Recipe

Sausage Gravy Recipe

	Coldfan01 / All my dishes 2 months, 3 weeks ago A sausage gravy thats a cut above, perfect for serving atop homemade biscuits. Prep:5m Cook:10m Servings:6	Coldfan01
	to die for sausage gravy

Does this look good? Yeah! / Nope

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henrie

hunnee

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Ingredients

1 Pound ground pork sausage, mild or spicy, crumbled

1/2 Cup finely chopped yellow onions

4 Teaspoons minced garlic

1/2 Teaspoon freshly ground black pepper

1/2 Cup all-purpose flour

4 Cups milk

Salt, to taste

Directions

In a large, deep skillet, cook the sausage, stirring to break up the pieces, until browned and no longer pink, 5 to 6 minutes. Using a slotted spoon, remove the sausage to paper towels to drain. Carefully remove all but 2 tablespoons of grease from the pan and return to medium-high heat. Add the onions, garlic, and pepper and cook, stirring, until soft, about 2 minutes. Add the flour and cook, stirring, for 1 minute. Add the milk and bring to a boil. Reduce the heat and cook, stirring, until thickened, 4 to 5 minutes. Add the cooked sausage into the gravy, stir well, and cook to heat through, 30 to 45 seconds. Serve hot

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