How to make it

  • Heat oven to 425 degrees F. Lightly grease a baking pan.
  • Sift together, in a medium bowl, the flour, baking powder and salt, stir in the sugar. Add the fruits and nuts. Stir with a fork to combine.
  • Add the cream; stir just until a dough forms.
  • Gather the dough into a ball; turn out onto a lightly floured counter or work surface, and fold and kneed about 6 or 7 times...then pat out into about a 10 inch round about 1/2 inch thick. Cut with a knife or pastry cutter into 8 wedges. Place them on the prepared sheet; brush the tops with cream and sprinkle with some sugar; place in the oven (rack in the middle of the oven); and bake 12 to 15 minutes, or until nice and browned.

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    Nice post! Bookmarked and saved for the very near future!
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  • 22566 8 years ago
    These sound very good,would be very nice right out of the oven.

    Kind Regards
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    " It was excellent "
    wynnebaer ate it and said...
    Love scones!!!!
    Was this review helpful? Yes Flag

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