Firemans Sos
From cuzpat 14 years ago
- 15 minutes to make
- Serves 4
A friend that was a fireman years ago gave me this recipes back around 1978, my grandparents and i loved it!
Ingredients
- 2 lbs ground beef shopping list
- 1 can cream of celery soup shopping list
- 1 can cream of mushroom soup shopping list
- 1 medium onion chopped shopping list
- 1 medium green pepper, chopped shopping list
- 1 cup milk shopping list
- salt and pepper shopping list
How to make it
- Brown ground beef and drain. Combine soups, onion, green pepper, milk and beef in a skillet. Salt and pepper to taste. Heat until bubbly. Serve over toast or biscuits
People Who Like This Dish 6
- theoldprof Belleville, CA
- valinkenmore Malott, WA
- grk Houston, TX
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- patti43 Radcliff, KY
- upstatevoyager Scotia, NY
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 2 people-
Yup, I do like this. Haven't had it for a while. Used to make it, and serve it over big chunks of toasted french bread. I think I just made myself hungry. Darn. Thanks for sharing and my hi-5.
JJ
theoldprof
in Belleville loved it
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Love this - thanks for the post!
Valerie
valinkenmore
in Malott loved it
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