How to make it

  • Fry the bacon, reserve the drippings (just not for this recipe), drain, and crumble. Don't wipe out the pan.
  • Mix the sugar, salt, eggs, vinegar and 2 c. water. Heat the pan you cooked the bacon in and bring to a boil. Mix the flour and water together, then mix into the pan, and stir until the dressing thickens. Add the crumbled bacon. Serve over any salad, but excellent for cole slaw.

Reviews & Comments 4

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  • susan007 10 years ago
    I have seen something similar poured over sliced boiled potatoes for a quick potatoe salad. Tastes good hot or cold.
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    " It was excellent "
    reneelcurrie ate it and said...
    WOW!!! We love bacon!!!!!! Does the flavor of the bacon come through? This sounds fantastic!!
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  • henrie 10 years ago
    Sounds good, will bookmark it to try.
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  • debra47 10 years ago
    Fantastic salad dressing recipe! Husband will love it. Thanks for posting it.
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