Recipe

Honeyed Cashews With Kosher Salt Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 3 months, 1 week ago These nuts, with their balance of salty and sweet, are the perfect accompaniment to your next cocktail. Recipe and picture from Chow.com Prep:5m Cook:30m Servings:10	Valinkenmor
	easy crunchy nuts

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Ingredients

4 1/2 cups raw cashews

2 tablespoons vegetable oil

1/2 cup packed light brown sugar

1 tablespoon water

2 tablespoons honey

4 teaspoons kosher salt

NOTE:

I think a little cayenne or red pepper flakes would give this a little added zip!

Directions

Heat the oven to 350°F and arrange a rack in the middle.

In a large bowl, toss cashews with vegetable oil until well coated; set aside.

Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes. Drizzle over cashews and stir to coat.

Transfer nuts to a baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.

Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet and break up any large pieces before serving.

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