Honeyed Cashews With Kosher Salt
From valinkenmore 14 years ago
- 30 minutes to make
- Serves 10
These nuts, with their balance of salty and sweet, are the perfect accompaniment to your next cocktail. Recipe and picture from Chow.com
Ingredients
- 4 1/2 cups raw cashews shopping list
- 2 tablespoons vegetable oil shopping list
- 1/2 cup packed light brown sugar shopping list
- 1 tablespoon water shopping list
- 2 tablespoons honey shopping list
- 4 teaspoons kosher salt shopping list
- NOTE: shopping list
- I think a little cayenne or red pepper flakes would give this a little added zip! shopping list
How to make it
- Heat the oven to 350°F and arrange a rack in the middle.
- In a large bowl, toss cashews with vegetable oil until well coated; set aside.
- Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes. Drizzle over cashews and stir to coat.
- Transfer nuts to a baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
- Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet and break up any large pieces before serving.
The Rating
Reviewed by 5 people-
Mmmmmmmmm, looks delicious
5 forks!
ozsmom
in Nepean loved it
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Luvin these cashews high5
momo_55grandma
in Mountianview loved it
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perfect..five forks
peetabear
in mid-hudson valley loved it
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