Recipe

Mexican Cream Of Sweet Potato Soup Recipe

	Cuzpat / All my dishes 2 months, 3 weeks ago My friend said this was a delightful soup!! Prep:15m Cook:70m Servings:4	Cuzpat
	sweet potato peppers onion

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Ingredients

1 1/2 pounds of sweet potatoes, peeled and diced

3 carrots, peeled and chopped

1/2 teaspoon dried thyme

2 jalapeno peppers, seeded and chopped

1 onion, chopped

2 tablespoons of butter 4 cups of chicken broth

1 cup of milk 1/4 cup whipping cream

1 tablespoon light brown sugar

1 teaspoon salt

Directions

Melt the butter in a large pot over a medium heat Saute the onion in the butter, about 10 minutes Stir in the jalapeno peppers and thyme, let cook for about a minute Now stir in the chicken broth, carrots, and sweet potatoes Let the mixture simmer for 45 minutes–make sure the veggies get tender Remove the vegetables and potatoes, place in a food processor Puree the mixture and then return to the pot You can do this a bit at a time in a blender if you don’t have a food processor Return everything to the pot Stir in the milk, cream, brown sugar, and salt If the soup is too thick add a little more milk or broth…your choice Heat the soup on a low heat for 15 minutes

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