How to make it

  • Melt the butter in a large pot over a medium heat Saute the onion in the butter, about 10 minutes Stir in the jalapeno peppers and thyme, let cook for about a minute Now stir in the chicken broth, carrots, and sweet potatoes Let the mixture simmer for 45 minutes–make sure the veggies get tender Remove the vegetables and potatoes, place in a food processor Puree the mixture and then return to the pot You can do this a bit at a time in a blender if you don’t have a food processor Return everything to the pot Stir in the milk, cream, brown sugar, and salt If the soup is too thick add a little more milk or broth…your choice Heat the soup on a low heat for 15 minutes

Reviews & Comments 3

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  • ladychablis 7 years ago
    i'm saving this also! I'm getting a lot of sweet potato stuff! good!
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    " It was excellent "
    peetabear ate it and said...
    this does sound good... I am printing and saving also...five
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    " It was excellent "
    valinkenmore ate it and said...
    Printed and saved! Great one as fall is right around the corner!
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