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Chefmeow / All my dishes 2 months, 3 weeks ago
This recipe comes from the Brinks Estate. I purchased the family collection at an estate sale in Greenville, Texas in 1994.
Prep:10m Cook:12m Servings:6
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Chefmeow |
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cuzpat 2 months, 3 weeks ago said:
I love all type of fish and this is one!
momo_55grandma 2 months, 3 weeks ago said:
Great Family recipe high5
a1patti 2 months, 3 weeks ago said:
Love haddock and dill! ^5!!
chefelaine 2 months, 3 weeks ago said:
Love dill; love fish --
When ya serving this lovely dish?
High FIVE! :+D