Recipe

Dill Haddock Recipe


Dill Haddock Recipe
This recipe comes from the Brinks Estate. I purchased the family collection at an estate sale in Greenville, Texas in 1994.

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Ingredients
  • 6 fresh skinless haddock fillets
  • 6 slices lemon
  • 2 tablespoons snipped fresh dill
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon seasoned salt

Directions
  1. Rinse fish and pat dry then season with salt, pepper and dill.
  2. Place in a foil pouch then place slices of lemon on top of each fillet and seal bag.
  3. Place on grill for 6 minutes per side then remove to serving platter and serve immediately.

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Comments


I love all type of fish and this is one!


Great Family recipe high5


Love haddock and dill! ^5!!


Love dill; love fish --
When ya serving this lovely dish?

High FIVE! :+D


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