Dill Haddock
From chefmeow 16 years ago
- 12 minutes to make
- Serves 6
This recipe comes from the Brinks Estate. I purchased the family collection at an estate sale in Greenville, Texas in 1994.
Ingredients
- 6 fresh skinless haddock fillets shopping list
- 6 slices lemon shopping list
- 2 tablespoons snipped fresh dill shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon seasoned salt shopping list
How to make it
- Rinse fish and pat dry then season with salt, pepper and dill.
- Place in a foil pouch then place slices of lemon on top of each fillet and seal bag.
- Place on grill for 6 minutes per side then remove to serving platter and serve immediately.
The Rating
Reviewed by 6 people-
I love all type of fish and this is one!
cuzpat
in Sikeston loved it
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great Family recipe high5
momo_55grandma
in Mountianview loved it
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Love haddock and dill! ^5!!
a1patti
in Salem loved it
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Reviews & Comments 4
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