Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Condiment Recipe

Ingredients

How to make it

  • Combine all the ingredients for sauce.
  • Bring to boil,and boil for 10 minutes(or)until just thickened.
  • Trim,peel onions.
  • Parboil for 6 minutes in salted water,drain.
  • Place drained onions in saucepan,pour the sauce over.
  • Bring to boil,reduce heat,simmer for about 15 minutes,or until onion are soft(but)not mushy.
  • Allow to cool completely,and serve as a cocktail condiment,or serve as a side dish for any meat or poultry.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes