Recipe
Dill-icious Cresent Chicken Casserole Recipe
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Ozsmom / All my dishes 3 months ago
Basically a casserole size chicken pot pie minus the vegetables
Prep:20m Cook:10m Servings:6
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 Ozsmom |
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Fans
Ingredients
- 3-4 chicken breasts
- 1 can cream of chicken soup
- 1 tbsp minced garlic
- 8oz sour cream
- 2 cups of grated cheddar cheese
- 1 can cresent rolls
- 1 tbsp dried dill
Directions
- Preheat oven to 350.
- Boil the chicken breasts completely, rinse, and pull apart into small bite sized pieces.
- Layer in the bottom of a greased casserole dish.
- Mix the soup, garlic and the sour cream together in a bowl.
- Pour over and cover the chicken.
- Sprinkle with cheese.
- Cover all with the cresents flattened out, so that they form a crust. Sprinkle dill on top.
- Bake as per the directions on the can or until golden brown.
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sparow64 3 months ago said:
Love this...never thought to add dill.
cuzpat 3 months ago said:
High 5 on this one for sure!
momo_55grandma 3 months ago said:
YUM_YUM Good thanks high5
valinkenmore 3 months ago said:
This sounds so easy and delicious!
High 5 to you!
Valerie
mrsc543 3 months ago said:
Great post. Five forks from me!
theiris 3 months ago said:
BIG TQ, Mare