DILL-ICIOUS CRESENT CHICKEN CASSEROLE
From ozsmom 14 years ago
- 10 minutes to make
- Serves 6
Basically a casserole size chicken pot pie minus the vegetables
Ingredients
- 3-4 chicken breasts shopping list
- 1 can cream of chicken soup shopping list
- 1 tbsp minced garlic shopping list
- 8oz sour cream shopping list
- 2 cups of grated cheddar cheese shopping list
- 1 can cresent rolls shopping list
- 1 tbsp dried dill shopping list
How to make it
- Preheat oven to 350.
- Boil the chicken breasts completely, rinse, and pull apart into small bite sized pieces.
- Layer in the bottom of a greased casserole dish.
- Mix the soup, garlic and the sour cream together in a bowl.
- Pour over and cover the chicken.
- Sprinkle with cheese.
- Cover all with the cresents flattened out, so that they form a crust. Sprinkle dill on top.
- Bake as per the directions on the can or until golden brown.
The Rating
Reviewed by 6 people-
love this...never thought to add dill.
sparow64
in Sweetwater loved it
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High 5 on this one for sure!
cuzpat
in Sikeston loved it
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YUM_YUM Good thanks high5
momo_55grandma
in Mountianview loved it
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Reviews & Comments 6
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