Elaines Minted Pork Back Ribs
From chefelaine 14 years ago
- 100 minutes to make
- Serves 4
Fresh pork back ribs, BBQ'd with Rosemary and mint. then garnished with more of the same... a delicious main!
Ingredients
- canola oil shopping list
- 2 lean pork back ribs, whole shopping list
- sprigs of rosemary and mint, to your preference shopping list
- salt and pepper to preference shopping list
How to make it
- oil the grill with canola oil
- place the ribs presentation side UP with sprigs of Rosemary and mint on the bottom of the ribs
- salt & pepper to preference
- BBQ on medium heat, turning after 20 minutes to the presentation side down
- salt & pepper the other side
- After 20 minutes, give the ribs a one-quarter turn to achieve the grill marks in a diamond pattern
- When cooked, apply more Rosemary & mint sprigs to garnish.
- Served with yellow Zucchini squash & green beans, this makes a hearty meal!
- (NOTE: -- when I prepared this, I used the Butternut/Kale soup as the appetizer)
preparing to BBQ !
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The Rating
Reviewed by 10 people-
Sound so good!!
cuzpat
in Sikeston loved it
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Candy & I both remember how fantastic these were when you made them on our last camping trip.
Guess who our HEAD CHEF is going to be next year?
You're elected!
FIVE
Pete :)
dagnabbit
in Barrie loved it
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Sounds great Chef! Love my ribs.
gapeach55
in Covington loved it
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