How to make it

  • oil the grill with canola oil
  • place the ribs presentation side UP with sprigs of Rosemary and mint on the bottom of the ribs
  • salt & pepper to preference
  • BBQ on medium heat, turning after 20 minutes to the presentation side down
  • salt & pepper the other side
  • After 20 minutes, give the ribs a one-quarter turn to achieve the grill marks in a diamond pattern
  • When cooked, apply more Rosemary & mint sprigs to garnish.
  • Served with yellow Zucchini squash & green beans, this makes a hearty meal!
  • (NOTE: -- when I prepared this, I used the Butternut/Kale soup as the appetizer)
preparing to BBQ !   Close

Reviews & Comments 3

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds great Chef! Love my ribs.
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    " It was excellent "
    dagnabbit ate it and said...
    Candy & I both remember how fantastic these were when you made them on our last camping trip.
    Guess who our HEAD CHEF is going to be next year?
    You're elected!

    Pete :)
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    " It was excellent "
    cuzpat ate it and said...
    Sound so good!!
    Was this review helpful? Yes Flag

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