Recipe

Harira Soup Recipe

	Viejoverde / All my dishes 2 months, 3 weeks ago national soup dish of morocco...need say no more Prep:20m Cook:80m Servings:8	Viejoverde
	hearty

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Ingredients

1.5 lbs skinless chicken wings thighs or drumsticks.

5 celery sticks chopped

1 red onion peeled and chopped

1.5 cup red lentil soaked in water

3 tablespoons virgin oil oil

1 can 28oz chopped tomaotoes

1 can cooked garbanzo beans

3/4 cup chopped flatleaf parsely

1 cup chopped cilantro

1/2 teaspoon each blackpepper and cayenne pepper

3/4 teaspoon ground cinammon

1,25 teaspoons ground ginger

1 lemon

1 heaping teaspoon tumeric

sea salt to taste

2 cups vermicelli pasta

5-6 cups water

Directions

place chicken,onions,celery,all the spices and olive oil,sir frequently for 5 minutes. save the juice of the crushed can of tomatoes and add the crushed parts only, cover pot simmer for 15 minutes

add tomato juice and 5 cups water and lentils. bring to boil and simmer for 35 minutes.. drain garbanzo beans and add to the cooking mixture,bring to boil and cook for 3 minutes,add vermicelli

and lemon juice. turn heat to low and cook till vermicelli is done

about 10 minutes.

ladle into soup dishes and garnish with chopped cilantro leaves

and little drizzle of extra virgin olive oil

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Comments

cuzpat 2 months, 3 weeks ago said:
Yummy!! high 5

linebb956 2 months, 3 weeks ago said:
I have never had food from Morocco.. at least I don't think so. My brother lived there while in Navy. This looks wonderful. Will have to see if I can make a smaller batch of it. Thanks

ttaaccoo 2 months, 3 weeks ago said:
This sounds mouthwateringly delish! thank you for sharing with all of us! 5555555555555555555555555 I love soup too.

what is the meaning of "harira"?

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