Recipe

Mission Inns Tomato Basil Soup Recipe

	Cookinggood / All my dishes 2 months, 3 weeks ago This recipe was in the newspaper a couple of years ago. It is served at the Mission Inn in Howey in the Hills, FL. Great Recipe! Prep:15m Cook:40m Servings:8	Cookinggood
	creamy tomato

Does this look good? Yeah! / Nope

Fans

quaziefly

cuzpat

rosemarybl

mrjwjohnso

valinkenmo

Ingredients

8 oz Tomato Puree

8 oz Diced Tomatoes

1 tablespoon dry Basil

1 quart Water

16 oz Heavy Cream

1 tablespoon Corn Starch

Salt to taste

Fresly ground pepper to taste

1 cup Sugar

4 oz freshly grated Parmesan - Recipe noted to use only good quality freshly grated parmesan. Parmesan in the round box is too salty and does not give the creamy texture needed to achieve the soup's desired consistancy.

Directions

In a large saucepan over high heat compine tomato puree, diced tomatoes, basil and water. Boil mixture 30 minutes.

Stir cornstarch into a little bit of the tomato mixture to dissolve. Pour cornstarch mixture into saucepan.

Stir in cream and salt and pepper.

Stir in sugar and cheese

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Comments

mrjwjohnson 2 months, 3 weeks ago said:
I already make a soup like this. I use individual ovenproof soup bowls, Cover with the Garlic toast and sprinkle with cheese...great post!

Jack

valinkenmore 2 months, 3 weeks ago said:
Wonderful post!

rosemaryblue 2 months, 3 weeks ago said:
Sounds delicious!!

cuzpat 2 months, 3 weeks ago said:
Good post and recipes!

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