Another Way Beans
From tuilelaith 15 years agoIngredients
- 1 pound dried pinto beans, washed and drained shopping list
- 3 quarts water shopping list
- 2 cups chopped onion shopping list
- 1/2 cup vegetable oil (olive oil is nice) shopping list
- 3 medium carrots, peeled and diced fine shopping list
- 5 tablespoons tomato paste shopping list
- 1 teaspoon sugar shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon cayenne shopping list
- 1 tablespoon dried parsley shopping list
- 1/2 teaspoon salt shopping list
- 1 large potato (1/2 pound), peeled and diced small shopping list
- 2/3 cup lemon juice shopping list
How to make it
- In a 4-quart pan combine the beans and 2 quarts of water.
- Bring the water to a boil and continue boiling for 2 to 3 minutes.
- Remove the pot from the heat, cover and let stand 1 hour.
- While yur waiting, saute th chopped onions in vegetable oil.
- They should be limp but not brownws.
- Drain the water from the beans.
- Then add the remaining quart of water, the sauteed onions, carrots, tomato paste, sugar, pepper, cayenne, parsley and salt.
- Return the pot to the heat to simmer, cover the pot and allow to cook 40 minutes.
- Add the potatoes and allow the mixture to simmer another 30 minutes.
- The beans should be easily mashed at this point.
- Either mash them or cook a few minutes longer if necessary.
- Once the beans are mashed with the potatos, set aside to cool.
- When cool, stir in the lemon juice and turn out into a serving dish.
- Serve at room temperature.
- Garnish if desired.
- Serves six as a side dish.
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