Recipe

Green Goddess Chicken Salad Recipe

	Midgelet / All my dishes 2 months, 4 weeks ago Food and Wine, fabulous chicken salad with home made green goddess dressing! Prep:10m Servings:6	Midgelet
	green goddess salads greens herbs lemon savory easy quick

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Ingredients

2 oil-packed anchovies, drained

1 small garlic clove

1/2 cup packed flat-leaf parsley leaves

1/4 cup packed basil leaves

1/4 cup coarsely chopped dill

1 tablespoon oregano leaves

3/4 cup mayonnaise

2 1/2 tablespoons fresh lemon juice

2 tablespoons snipped chives

Kosher salt and freshly ground pepper

One 1-pound loaf of ciabatta—bottom crust reserved for another

use, bread cut into 1-inch cubes

One 2-pound rotisserie chicken—skin and bones discarded, meat

pulled into large bite-size pieces

8 piquillo peppers (from a 9.8-ounce jar), drained and quartered

lengthwise

3 inner celery ribs with leaves, thinly sliced

1/2 cup pitted kalamata olives, halved

Directions

In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped.

Add the mayonnaise and lemon juice and process until smooth.

Fold in the chives; season with salt and pepper.

In a large bowl, toss the ciabatta with the chicken, piquillo peppers,

celery and olives.

Add the dressing and toss to coat.

Season with salt and pepper and serve.

Note: may make dressing up to 2 days ahead

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Comments

peepers 2 months, 4 weeks ago said:
This looks like a great recipe but I'm wondering about the anchovies. I'm not a huge fan of those salty little fish so I was thinking maybe I could only put one fillet in instead of 2 or leave them out completely. It's not that I totally dislike them it's just that they are not one of my favourite fish. I think this recipe is excellent and you deserve 5 forks for sure.

chichimonkeyface 2 months, 4 weeks ago said:
I am not a big anchovy eater either, will only use one, looks very yum!

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