Ingredients

How to make it

  • Preheat oven 350 degrees
  • whisk together cornstarch cinnamon and 1/4 cup of apple juice
  • In saucepan over medium heat simmer apples inremaining apple juice till tender
  • Add cornstarch mixture stir till thickened
  • Pour into bottom crust cover with top crust Bake 45 minutes

Reviews & Comments 8

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    " It was excellent "
    mrsc543 ate it and said...
    Perfect timing, now that apple season is upon us. I like the idea of no sugar. Thanks for the great post!
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    " It was excellent "
    midgelet ate it and said...
    wow, a fantastic post!!! Unique
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  • momo_55grandma 5 years ago
    thanks Ed glad ya like this one
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  • momo_55grandma 5 years ago
    lunchtime dont see a reason why ya couldnt double this and make it work. I luv the granny smith apples in this
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    " It was excellent "
    lunchtime ate it and said...
    Momo sound like a winner, what apple do you like to use, also could you do this for a cobbler.

    Thanks Lunchtime
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    This is great, NO SUGAR!!
    I will be trying this one.
    5 forks from me.
    ED
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  • 22566 5 years ago
    SUGAR! SUGAR!! give me SUGAR!!!! No?

    This sounds mighty good,the concentrate would sure give this pie a "Kick in the Krust' of good fall apple flavor.

    Great Recipe!

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    valinkenmore ate it and said...
    OK, that's what I making with some of the apples my sister sent me! I have a whole box so figure I will make apple butter, apple sauce and apple pies and turnovers!
    Yums, I'm hungry thinking about them!
    Have a great day!
    Valerie
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