Recipe

Sausage And Eggplant Pie Recipe


Sausage And Eggplant Pie Recipe
This is a delectable blend of ingredients in a pie shell! Combine with a Caesar salad for a great brunch or dinner.

Mrsc543

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Ingredients
  • 1 ready made unbaked pie shell
  • 2 cups eggplant, cubed
  • 1/4 cup butter
  • 6 Italian sausage, removed from casings and crumbled
  • 1/2 cup finely chopped onion
  • 1 clove garlic, minced
  • 1Tbsp chopped parsley
  • 1/4 cup chopped celery leaves
  • 1 tsp salt
  • 1/4 tsp oregano
  • 1/8 tsp pepper
  • 1 cup tomato sauce
  • 1/2 cup mozzarella, shredded

Directions
  1. Cut eggplant into 1/2-inch cubes and place in skillet in melted butter.
  2. Cover and cook over medium heat for about 6 minutes. Remove eggplant.
  3. Place crumbled sausage, onion and garlic in skillet and saute, stirring, until meat is browned.
  4. Add parsley, celery leaves, seasonings and tomato sauce.
  5. Cook over medium heat for 5 minutes, stirring constantly.
  6. Stir in eggplant.
  7. Put into pie shell and bake in 375 degree oven for 45 minutes or until pie is golden brown.
  8. Sprinkle with mozzarella and bake for a few additional minutes until cheese melts.
  9. Let stand for 5 to 10 minutes before serving.
  10. Serve with additional tomato sauce, if desired.

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Comments


Luv eggplant & the idea of a pie. Flagged, copied & saved.


This is a must to keep high 5


Great post.. I have several eggplants in the garden that I was just looking for something different to make with them..five forks


This sounds realllly delish!! thanks mrsc543! you have great posts!!5555555555555555555555555555


Luv this recipe great flavor combo goin on here high5 thanks


i like this recipe. now that i am back to work i needs simple and easy things to cook. thanks janice. have a good day.


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