Recipe

Stromboli Ring Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 2 months, 2 weeks ago Stromboli is a type of turnover filled with various cheeses, Italian meats or vegetables. The dough is Italian bread dough. Stromboli is reported to have originated in 1950 in Essington, Tinicum Township just outside of Philadelphia, at Romano's Ital... More Prep:20m Cook:30m Servings:10	Californiac
	stromboli stuffed pizza dough italian ring

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Ingredients

*1/2 pound italian sausage -- mild, cooked, drained and crumbled

1 cup fresh mushrooms -- chopped

1 package frozen chopped spinach -- (10 ounces) thawed and well drained

1 cup shredded mozzarella cheese -- (4 ounces)

2 garlic cloves -- minced

1 egg -- separated

2 packages refrigerated pizza crust dough -- (10 ounces each)

8 oz pizza sauce -- warmed

*Oooor, you can use any Italian cold cuts of choice, i.e. salami, etc.

Directions

Preheat oven to 400F. Combine sausage, mushrooms, spinach, cheese and garlic; mix well. Add yolk to spinach mixture, reserving egg white.

Roll one pizza crust into a 12 x 9" rectangle. Spread half of spinach mixture over dough to within 1/2" of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seams together to seal. Repeat with remaining pizza crust and filling.

Place rolls, seam sides down. Join ends of rolls to form 1 large ring; pinch together to seal. Lightly beat egg white; brush over dough. Bake 25-30 minutes or until golden brown. Let stand 10 minutes before cutting. Place sauce in small round serving dish in the center of the ring to pass at the table.

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Comments

mrsc543 2 months, 2 weeks ago said:
You have caught my attention! This is my kind of dish! Five forks!!!!

cuzpat 2 months, 2 weeks ago said:
Good recipes, thanks and high 5

borinda 2 months, 2 weeks ago said:
Great fun to make. Before the addition of a bread maker to prepare my own dough I used to go to my favorite pizzaria and buy a round of dough from them, let it sit out to become easy to handle, and then load it up with goodies, bake it, and we'd pig out!
Just in time for football and basketball seasons.

ravenseyes 2 months, 2 weeks ago said:
And well I guess this will be on game Sunday's menu as well - how could you go wrong!!!great post

ttaaccoo 2 months, 2 weeks ago said:
This does look like fun! thanks lots! (my husband will love!!! 555555555555555555

hot_it_up 2 months, 2 weeks ago said:
Have to add this to the fun to make list.\0

Jeff

midgelet 2 months, 2 weeks ago said:
Mmm555mmm555

turtle66 2 months, 2 weeks ago said:
Bravo!..............I use to work at a restaurant where Stromboli was on the menu @ lunch time.....I miss eatin' it......lol

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