How to make it

  • Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
  • Preheat a grill to medium or place a cast-iron grill pan over medium heat.
  • Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
  • Brush the potato wedges with the oil and season with salt and pepper.
  • Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side.
  • Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
  • Photograph by Steve Giralt

Reviews & Comments 3

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  • mermana 8 years ago
    making this tomorrow! yummmmm
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    " It was excellent "
    cuzpat ate it and said...
    High5 on this one!
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    " It was excellent "
    midgelet ate it and said...
    I do very similar-5!
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