Grilled Sweet Potatoes with Lime and Cilantro
From tuilelaith 14 years ago
- 20 minutes to make
- Serves 4
There is just no way to make a sweet pototo that I do not like it. This is just one more way!
Ingredients
- 3 sweet potatoes, unpeeled shopping list
- kosher salt shopping list
- 2 teaspoons finely grated lime zest shopping list
- Pinch of cayenne pepper shopping list
- 1/4 cup canola oil shopping list
- Freshly ground pepper shopping list
How to make it
- Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
- Preheat a grill to medium or place a cast-iron grill pan over medium heat.
- Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
- Brush the potato wedges with the oil and season with salt and pepper.
- Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side.
- Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
- Photograph by Steve Giralt
The Rating
Reviewed by 5 people-
I do very similar-5!
midgelet
in Whereabouts loved it
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High5 on this one!
cuzpat
in Sikeston loved it
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Your Comments
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