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Midgelet / All my dishes 3 months ago
I Love ginger and I love scones, this in my old files and I want to use up some crytalized ginger.
Note there are no eggs in the recipe
And of course one can cut these into wedges instead of individual circles
These are tender and melt in y... More
Prep:10m Cook:14m Servings:8
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Midgelet |
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hungerhealer 3 months ago said:
Scones are a weakness of mine ... brings back memories from South Africa where I used to enjoy them as a child ... Bravo !! Where is the photo ?
hungerhealer 3 months ago said:
Scones are a weakness of mine ... brings back memories from South Africa where I used to enjoy them as a child ... Bravo !! Where is the photo ?
midgelet 3 months ago said:
No photo yet, although this recipe comes from my files and I don't take photos of all my stuff.
So if you make them, please post photo if you wish:)
i assure you these are delcious and you can also shape them into wedes too!!!
Otherwise when I make them next, I'll post them another time!
midgelet 3 months ago said:
Since it was raining here in New England, I made these scones this a.m, and my hubby's comment: "oh these are heaven " after tasting one warm from the oven!
valinkenmore 3 months ago said:
Can't wait to try these! I love scones!
Valerie
mrsc543 3 months ago said:
These really do sound like heaven! How perfect on this rainy, cold day!