How to make it

  • Preheat oven to 350 degrees F.
  • Grease and flour a 13 X 9 inch Pyrex cake pan.
  • Using an electric mixer, beat egg whites until stiff.
  • In a separate large bowl, beat egg yolks with sugar and vanilla.
  • In a third bowl, sift together flour, baking powder and baking soda.
  • Blend in grated orange zest.
  • Add this mixture to beaten egg yolks and sugar mixture alternately with 1 cup orange juice.
  • Gently fold in mandarin orange segments then fold in egg whites.
  • Pour into a prepared cake pan.
  • Bake for 30 minutes or until a toothpick inserted in the centre comes out clean.
  • After removing cake from the oven, pierce holes on top of the cake with a skewer and pour remaining orange juice over the top of the cake while it is still hot.
  • Cool cake in baking dish on a wire rack then cut into serving sized pieces.
  • Dust lightly with confectioners' sugar and ENJOY!

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    wow!!!! fantastic lor i love this one i cant wait to try it !!!! thanks my sweet angel!!

    hugs tink
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  • knoxcop 8 years ago
    Orange cake is always so wonderful. Great one here. --Kn0x--
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  • valinkenmore 8 years ago
    Great post!
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    " It was excellent "
    ttaaccoo ate it and said...
    Sounds just delightful, and pretty too! thanks a bunch! 555555555
    Was this review helpful? Yes Flag

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